Crispy Gnocchi With Spinach And Feta
Enjoy a quick and tasty dinner with crispy gnocchi, fresh spinach, and feta cheese. Try our Crispy Gnocchi With Spinach And Feta today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- Salt (to taste)
- Black pepper (to taste)
- 1 teaspoon red pepper flakes (optional)
Instructions
- Cook the gnocchi in boiling salted water until they float (about 2-3 minutes). Drain.
- Heat olive oil in a large frying pan over medium-high heat. Add the gnocchi and cook undisturbed for 2-3 minutes until golden brown.
- Stir gently and cook for an additional 2-3 minutes until crispy on all sides.
- Lower heat to medium; add minced garlic and sauté for about a minute.
- Fold in spinach; cook until wilted (about 2-3 minutes).
- Season with salt, pepper, and optional red pepper flakes.
- Stir in crumbled feta just before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://nellybakes.com/crispy-gnocchi-with-spinach-and-feta/