Crispy Gnocchi With Spinach And Feta
If you’re in search of a quick and satisfying meal that will leave everyone at the table impressed, look no further than this Crispy Gnocchi With Spinach And Feta. This delightful dish combines the golden crunch of gnocchi with vibrant, fresh spinach and tangy feta cheese, creating a flavorful experience that’s perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (about 120 g)
- 4 ounces feta cheese, crumbled (about 115 g)
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Optional: 1 teaspoon red pepper flakes for added heat
Instructions
- Cook gnocchi in a pot of salted boiling water until they float (2-3 minutes). Drain and set aside.
- Heat olive oil in a large frying pan over medium-high heat. Add gnocchi and cook undisturbed until golden brown (2-3 minutes). Stir to crisp all sides.
- Lower heat slightly and add minced garlic; sauté until fragrant (about 1 minute).
- Add spinach and stir until wilted (2-3 minutes). Season with salt, pepper, and red pepper flakes if desired.
- Stir in crumbled feta cheese and serve warm.
Nutrition
- Serving Size: Approximately 230g
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://nellybakes.com/crispy-gnocchi-with-spinach-and-feta-2/