Crispy Balsamic-Thyme Potato Torte
Discover the delightful Crispy Balsamic-Thyme Potato Torte, a stunning and flavorful addition to any meal. This elegant yet easy-to-make dish features layers of thinly sliced potatoes infused with balsamic vinegar and aromatic thyme, creating a perfect balance of crispy edges and tender centers. Whether you’re hosting friends or enjoying a cozy dinner at home, this torte is sure to impress. With its vibrant flavors and appealing presentation, it transforms simple ingredients into a cherished favorite. Serve it alongside grilled chicken or roasted vegetables for a complete meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Layer half of the potato slices in a greased baking dish; drizzle half of the balsamic mixture over them.
- Repeat with remaining potato slices and drizzle the rest of the mixture on top.
- Cover with foil and bake for 45 minutes to soften potatoes.
- Remove foil; sprinkle Parmesan cheese if using and bake uncovered for an additional 15-20 minutes until golden brown.
- Allow to cool briefly before slicing; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nellybakes.com/crispy-balsamic-thyme-potato-torte/