Crispy Honey Roasted Potatoes
Crispy Honey Roasted Potatoes are a delightful side dish that elevates any meal with their irresistible combination of sweetness and savory flavors. Perfectly roasted baby potatoes are coated in olive oil, garlic, and smoked paprika, then finished with a drizzle of honey for a beautifully caramelized glaze. This crowd-pleaser is not only quick to prepare but also versatile enough to accompany grilled chicken, hearty salads, or stand alone as a tasty snack. Ideal for busy weeknights or festive gatherings, these potatoes will have everyone at the table smiling and coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices turkey bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly, then cut them in half.
- In a large bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Evenly scatter chopped turkey bacon over the top of the potatoes.
- Roast in the oven for 30-35 minutes, flipping halfway through for even cooking.
- In the last five minutes of roasting, drizzle honey over the potatoes.
- Remove from oven and let cool slightly before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://nellybakes.com/crispy-bacon-honey-roasted-potatoes/