Creamy White Chicken Chili
Indulge in the warmth and comfort of this Creamy White Chicken Chili Recipe, a delightful dish perfect for busy weeknights or gathering with friends. This easy-to-make chili combines tender chicken, hearty cannellini beans, and a medley of spices into a creamy, satisfying bowl that will have everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles (mild or hot)
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- Melt butter in a large pot over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
- Stir in minced garlic and spices; cook for another minute.
- Add chicken and broth; bring to a boil. Reduce heat and simmer covered for 15-20 minutes until chicken is cooked.
- Remove chicken, shred it, and return it to the pot along with beans, green chiles, corn, and cream cheese. Stir until combined.
- Simmer on low for an additional 5-10 minutes until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://nellybakes.com/creamy-white-chicken-chili-recipe/