Creamy Tuscan Ravioli Soup
Indulge in the comforting embrace of this Creamy Tuscan Ravioli Soup, a perfect dish for busy weeknights or special family gatherings. This rich, creamy tomato broth is generously filled with cheese ravioli, creating a delightful blend of flavors that warms the soul. With fresh herbs and simple ingredients, this soup comes together in under an hour, making it an ideal choice for those seeking a quick yet satisfying meal. Whether you enjoy it as a cozy dinner or serve it alongside crusty bread for dipping, every spoonful promises to be a delicious experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery (with leaves), chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- Salt & pepper, to taste
- 1 sprig fresh thyme
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil, for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté chopped onion, celery, and minced garlic for about 5 minutes until softened.
- Add whole peeled tomatoes and brown sugar; pour in chicken broth and bring to a gentle boil.
- Reduce heat and add fresh thyme; let simmer partially covered for 15–20 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Add ravioli to the pot and cook until they float to the top.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://nellybakes.com/creamy-tuscan-ravioli-soup/