Creamy Roasted Garlic Tomato Soup
Indulge in a warm bowl of Creamy Roasted Garlic Tomato Soup, a delightful dish that combines the sweetness of ripe tomatoes and the rich flavor of roasted garlic. This comforting soup is perfect for chilly days, making it an ideal choice for busy weeknights or cozy family gatherings. With its creamy texture and robust taste, it pairs beautifully with grilled cheese sandwiches or crusty bread, ensuring that each spoonful brings you comfort and satisfaction. Easy to make and full of wholesome ingredients, this soup is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Soup
- Method: Roasting and simmering
- Cuisine: American
Ingredients
Scale
- 3–4 lbs. ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsps tomato paste, organic
- 1 tsp sea salt
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
Instructions
- Preheat the oven to 400°F (200°C). Spread the tomato wedges on a baking sheet and add whole garlic bulbs. Drizzle with olive oil and sprinkle with salt. Roast for about 30 minutes until tender.
- In a pot over medium heat, sauté chopped onions until translucent.
- Once roasted, squeeze garlic cloves from their skins into the pot and add roasted tomatoes along with vegetable stock and tomato paste. Simmer for 10 minutes.
- Stir in heavy cream and seasonings; heat gently without boiling.
- Serve hot alongside grilled cheese or crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://nellybakes.com/creamy-roasted-garlic-tomato-soup/