If you’re looking for a comforting dish that wraps you in warmth and flavor, then this Creamy Roasted Garlic Tomato Soup is just what you need. There’s something magical about the combination of sweet, herb-roasted tomatoes and mellow roasted garlic that brings a cozy feeling to chilly days. This recipe has become a beloved staple in my home, perfect for busy weeknights or family gatherings when you want something hearty yet easy to make.

What I love most about this soup is how it transforms simple ingredients into something so delicious. Whether enjoyed solo or paired with a gooey grilled cheese sandwich, it’s the ultimate comfort meal that everyone will enjoy!

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep and 40 minutes of cook time, you can have a delicious meal ready in under an hour.
Family-Friendly: This soup is a hit with both kids and adults, making it perfect for family dinners.
Versatile Pairing: Enjoy it on its own or serve with crusty bread or grilled cheese for an extra treat.
Make-Ahead Friendly: You can easily prepare this soup ahead of time and reheat it for busy weeknights.
Deliciously Flavorful: The roasted garlic and herbs create a flavor-packed bowl that warms the soul.

Ingredients You’ll Need

For this Creamy Roasted Garlic Tomato Soup, you’ll find that the ingredients are simple and wholesome. Each element contributes to the rich flavors that make this dish special. Here’s what you’ll need:

3-4 lbs. ripe organic tomatoes, cut into wedges
2 garlic bulbs
1/2 onion, chopped
1 Tbsp extra virgin olive oil
1 1/2 cups organic heavy cream
2 cups organic vegetable stock
4 Tbsps tomato paste, organic
1 tsp sea salt (plus more to taste)
1 tsp On Everything All-Purpose Blend
1/2 tsp smoked paprika
Grilled cheese sandwich (for serving)

Variations

This recipe is wonderfully flexible! Feel free to experiment and make it your own with these fun variations:

Add some spice: Incorporate red pepper flakes for a touch of heat if you like things spicy!
Go dairy-free: Substitute the heavy cream with coconut cream or cashew cream for a lighter, dairy-free version.
Load it up with veggies: Toss in some chopped spinach or kale right before serving for added nutrition.
Herb it up: Use fresh basil or cilantro instead of the all-purpose blend to give your soup a fresh twist.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Begin by preheating your oven to 400°F (200°C). Spread out those ripe tomato wedges on a baking sheet. Nestle in the whole garlic bulbs, which will turn sweet and buttery as they roast. Drizzle everything with olive oil and sprinkle some salt over the top to enhance those natural flavors. Roasting them not only intensifies their taste but also adds a lovely depth to the soup!

Step 2: Sauté the Onions

While your tomatoes and garlic are roasting away, grab a pot and heat it over medium heat. Add in your chopped onions, sautéing until they are translucent. This step is crucial as it brings out their sweetness, setting a flavorful base for your soup.

Step 3: Blend It All Together

Once your tomatoes and garlic are beautifully roasted, remove them from the oven and let them cool slightly. Squeeze out the softened garlic cloves from their skins into the pot with sautéed onions. Add in those roasted tomatoes along with vegetable stock and tomato paste. Let everything simmer together for about 10 minutes to meld those flavors beautifully.

Step 4: Cream It Up!

Now comes the magic touch! Stir in the heavy cream along with smoked paprika and seasoning blends. This will transform your soup into a creamy dream! Allow it to gently heat through but don’t let it boil; we want that velvety texture without curdling.

Step 5: Serve It Right

Finally, ladle your warm Creamy Roasted Garlic Tomato Soup into bowls, serve alongside grilled cheese sandwiches, and enjoy every spoonful of comfort! Don’t forget to taste before serving; adjust any seasonings as needed—it’s all about making it perfect just for you!

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Making this soup is a delightful experience, and with a few helpful tips, you can elevate it even more!

Choose ripe tomatoes: The flavor of your soup will greatly depend on the quality of the tomatoes. Opt for ripe, organic tomatoes that are bursting with sweetness for a richer taste.
Roast the garlic well: Roasting garlic until it’s golden and soft brings out its natural sweetness and mellows its pungency. This step is essential for achieving that creamy, comforting flavor profile.
Blend thoroughly: For a silky-smooth texture, make sure to blend the soup until completely smooth. You can use an immersion blender or a regular blender—just be cautious with hot liquids!
Adjust seasoning: After blending, taste your soup before serving. Sometimes, a little extra salt or a dash of pepper can make all the difference in enhancing the flavors.
Experiment with herbs: While fresh herbs like basil or parsley can brighten the dish, feel free to experiment with other herbs such as thyme or oregano to suit your personal preferences.

How to Serve Creamy Roasted Garlic Tomato Soup

This soup not only warms your heart but also looks beautiful when served! Here are some creative ideas to present it nicely.

Garnishes

Fresh basil leaves: A few whole leaves add vibrant color and a fresh aroma that complements the rich flavors of the soup.
Drizzle of olive oil: A light swirl of high-quality extra virgin olive oil enhances both taste and presentation.
Toasted croutons: These give added crunch and texture; plus, they can be seasoned to match the flavors in your soup.

Side Dishes

Grilled cheese sandwich: A classic pairing! The gooey melted cheese and crispy bread provide perfect contrast to the smoothness of the soup.
Simple green salad: Toss together mixed greens with a light vinaigrette for a refreshing side that balances out the richness of the soup.
Crusty artisan bread: Serve with slices of warm, crusty bread for dipping—ideal for soaking up every delicious drop.
Stuffed bell peppers: These colorful veggies filled with grains and spices complement the hearty tomato flavor beautifully while adding nutritional value.

Enjoy your bowl of Creamy Roasted Garlic Tomato Soup alongside these delightful accompaniments for an unforgettable meal!

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is perfect for meal prep! You can easily make a big batch in advance and store it for quick meals throughout the week.

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator.
It should last for up to 3-4 days.
Make sure to let the soup cool completely before sealing the container to maintain its freshness.

Freezing

Allow the soup to cool before transferring it to freezer-safe containers or bags.
Leave some space at the top of the container for expansion as it freezes.
The soup can be frozen for up to 3 months; just label the containers with the date!

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat on the stove over medium heat, stirring occasionally until warmed through.
Alternatively, microwave in a safe dish, stirring halfway through to ensure even heating.

FAQs

Here are some common questions about making this comforting soup!

Can I make this Creamy Roasted Garlic Tomato Soup without heavy cream?

Yes! You can substitute heavy cream with canned coconut milk or a dairy-free cream alternative for a vegan option that still delivers richness.

What type of tomatoes work best for Creamy Roasted Garlic Tomato Soup?

Ripe organic tomatoes are ideal for this recipe. However, you can also use canned whole tomatoes as a convenient alternative when fresh ones aren’t available.

How do I add more flavor to my Creamy Roasted Garlic Tomato Soup?

Consider adding fresh basil, thyme, or even a splash of balsamic vinegar for extra depth. Adjust spices according to your taste preferences!

Can I use fresh garlic instead of roasted in the soup?

While roasted garlic adds a sweet, mellow flavor, you can use fresh garlic. Just be aware that it will have a sharper taste; start with one clove and adjust as needed.

Final Thoughts

I hope you enjoy making this Creamy Roasted Garlic Tomato Soup as much as I do! It’s not just a meal—it’s a warm hug in a bowl that brings comfort on chilly days. Don’t hesitate to get creative with your favorite herbs and spices. Happy cooking, and may each spoonful fill you with joy!