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Creamy Parmesan Pumpkin Pasta

Creamy Parmesan Pumpkin Pasta
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Creamy Parmesan Pumpkin Pasta is the ultimate fall comfort dish that delivers warmth and flavor in just 20 minutes. This delightful meal features rigatoni pasta enveloped in a luscious pumpkin sauce, enhanced with the richness of cream and the savory notes of freshly grated Parmesan cheese. Perfect for busy weeknights or a cozy family gathering, this recipe is not only quick to prepare but also incredibly satisfying. With the option to customize with your favorite proteins or greens, it’s as versatile as it is delicious. Whether you’re enjoying it solo or sharing with loved ones, this creamy pumpkin pasta is sure to become a seasonal favorite.

Ingredients

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  • 8 ounces rigatoni pasta
  • 3 tablespoons butter
  • 1/2 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 cup pumpkin puree
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. Cook the pasta in boiling salted water according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add diced onions and cook until translucent, about 5-7 minutes.
  3. Stir in minced garlic and cook for an additional minute. Add pumpkin puree and sauté briefly before whisking in heavy cream.
  4. Season with salt, pepper, sage, nutmeg, and brown sugar. Simmer for about 2-3 minutes until flavors meld.
  5. Mix in freshly grated Parmesan until melted and creamy.
  6. Combine cooked pasta with the sauce until well coated. Serve immediately garnished with extra cheese and black pepper.

Nutrition

Find it online: https://nellybakes.com/creamy-parmesan-pumpkin-pasta/