Creamy Turkey Broccoli Skillet
Indulge in the ultimate comfort food with this Creamy Turkey Broccoli Skillet, a delightful one-pan meal that comes together in just 30 minutes. This dish blends savory turkey sausage with vibrant broccoli and a rich, creamy cheese sauce, making it perfect for busy weeknights or cozy family gatherings. With its quick preparation and minimal cleanup, you’ll have more time to relax after dinner. Serve it with crusty bread or a fresh salad for a complete meal that warms both the body and soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce turkey sausage, sliced
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook penne pasta in boiling water according to package instructions. In the last 2 minutes of cooking, add broccoli florets.
- In a large skillet, melt butter over medium heat and sauté turkey sausage until browned (about 5 minutes).
- Add diced onion and minced garlic; cook for an additional 2-3 minutes until fragrant.
- Whisk cornstarch into whole milk and pour into skillet; simmer while stirring until sauce thickens (3-5 minutes).
- Reduce heat and stir in shredded cheese until melted.
- Combine cooked pasta and broccoli into the skillet; toss gently to coat with sauce and season with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 4g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg