Creamy Italian Meatball Soup
If you’re searching for a comforting meal that satisfies both your taste buds and your soul, look no further than this Creamy Italian Meatball Soup! A family favorite for years, this dish is perfect for busy weeknights or cozy gatherings. Tender beef meatballs soak in a rich and creamy broth infused with Italian herbs, making every spoonful feel like a warm embrace. Quick to prepare and customizable with your favorite pasta or veggies, this soup is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups chicken or beef broth
- 1 can diced tomatoes
- 1 cup small pasta (such as ditalini)
- 1/2 cup heavy cream
- Fresh spinach or basil
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, and seasoning. Form into meatballs.
- Sauté onion in olive oil until translucent; add garlic and celery.
- Add diced tomatoes and broth; bring to a simmer.
- Carefully drop meatballs into the soup; cook for 10-12 minutes.
- Stir in pasta and cream; cook until pasta is al dente.
- Serve hot with extra Parmesan and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://nellybakes.com/creamy-italian-meatball-soup/