Creamy Crockpot Chicken Gnocchi Soup
If you’re in search of a comforting dish that warms both the heart and palate, look no further than this Creamy Crockpot Chicken Gnocchi Soup. This slow-cooked masterpiece combines tender chicken, fresh vegetables, and pillowy gnocchi in a rich and creamy broth that’s simply irresistible. Perfect for busy weeknights or chilly weekends, this soup is designed to be effortlessly prepared in your crockpot while filling your home with delightful aromas. It’s a family favorite that will quickly become a staple in your meal rotation!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 3–4 medium carrots (peeled and chopped)
- 1–2 stalks celery (chopped)
- 1/2 medium onion (chopped)
- 4 cups low-sodium chicken stock or broth
- 1 cup cream or half-and-half
- 1 pound potato gnocchi
- 3 cups baby spinach
- Fresh parsley (for garnish)
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- In the slow cooker, combine chicken, carrots, celery, onion, garlic, Italian seasoning, salt, and pepper.
- Pour chicken stock over the mixture and stir gently.
- Cook on low for 6–8 hours or high for about 4 hours until chicken is tender.
- Shred the chicken in the pot using two forks.
- Whisk together cream and cornstarch; pour into the slow cooker with gnocchi and spinach. Stir well.
- Cook on high for another 30–45 minutes until gnocchi is tender.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://nellybakes.com/creamy-crockpot-chicken-gnocchi-soup/