Creamy Chicken Sausage Potato Soup
Warm up this winter with a comforting bowl of Creamy Chicken Sausage Potato Soup. This hearty dish combines spicy chicken sausage, creamy potatoes, and vibrant greens to create a meal that’s as nourishing as it is delicious. Perfect for chilly evenings or busy weeknights, this soup is easy to prepare and can be customized to suit your taste preferences. Whether you’re cooking for the family or hosting friends, this delightful recipe is sure to impress and bring everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Sautéing/Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb spicy chicken sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 cups kale or spinach, chopped
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- In a large pot over medium heat, sauté the sliced chicken sausage until browned.
- Add the chopped onion and minced garlic; cook until the onion is translucent.
- Stir in the diced potatoes and vegetable broth; bring to a boil then reduce heat to simmer until potatoes are tender (15-20 minutes).
- Mix in the heavy cream (or coconut cream) and chopped greens; cook for an additional 5 minutes.
- Season with salt, pepper, thyme, and paprika before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://nellybakes.com/creamy-chicken-sausage-potato-soup/