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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the comforting flavors of fall with Cream Cheese-Filled Pumpkin Bread. This delightful loaf combines spiced pumpkin batter with a rich cream cheese filling, creating a warm, cozy treat perfect for any occasion. Whether you’re serving it at brunch, enjoying a slice with your afternoon tea, or giving it as a homemade gift, this bread is sure to impress. Its aromatic spices and creamy center make each bite a delicious experience that beckons for more.

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil (liquid state)
  • 1/4 cup sour cream or Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 large egg (for cream cheese filling)
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar (for cream cheese filling)
  • 3 tablespoons all-purpose flour (for cream cheese filling)

Instructions

  1. Preheat your oven to 350°F and prepare a greased loaf pan.
  2. In a bowl, whisk together the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, nutmeg, flour, baking powder, baking soda, and salt until combined.
  3. Pour two-thirds of the batter into the prepared loaf pan.
  4. In another bowl, mix the cream cheese filling ingredients until smooth and pour over the batter in the pan.
  5. Spoon the remaining pumpkin batter on top gently to cover the filling.
  6. Bake for about 48 minutes until golden brown and set in the center.
  7. Allow to cool before slicing.

Nutrition

Find it online: https://nellybakes.com/cream-cheese-filled-pumpkin-bread/