Cream Cheese-Filled Pumpkin Bread

If you’re looking for a cozy treat that captures the essence of fall, then my Cream Cheese-Filled Pumpkin Bread is just what you need! This delightful bread is more than just a delicious baked good; it’s a warm hug in dessert form. The combination of spiced pumpkin and creamy filling makes it an irresistible choice for family gatherings or those busy weeknights when you want something sweet to brighten your day. Plus, who doesn’t love the idea of having cheesecake baked right into their bread? Trust me; you’ll definitely want a second slice!

Imagine the aroma wafting through your kitchen as this cake bakes. It’s perfect for brunch, an afternoon snack, or simply when you need a little something special to enjoy with your cup of tea. Let’s dive into why this recipe has earned its spot as a favorite in my home.

Why You’ll Love This Recipe

• Easy to make: With simple steps and ingredients, you can whip this up without any fuss.
• Family-friendly: Everyone from kids to grandparents will adore the flavors in this pumpkin cream cheese bread.
• Perfect for meal prep: Make a loaf ahead of time, and you’ll have breakfast or snacks ready for days!
• Versatile serving options: Enjoy it plain or dress it up with honey butter or cinnamon-sugar glaze for an extra treat.

Ingredients You’ll Need

Let’s gather the simple, wholesome ingredients that make up this delightful Cream Cheese-Filled Pumpkin Bread. Most of these should be pantry staples, making it easy to bake whenever the craving strikes!

For the Bread Batter

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch salt (optional and to taste)

For the Cream Cheese Filling

• 1 large egg
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

Variations

This recipe is wonderfully flexible! Here are some variations to help you customize your Cream Cheese-Filled Pumpkin Bread:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Incorporate chocolate: Stir in some chocolate chips for a sweet surprise in each bite.
• Spice it up: Add more spices like ginger or cloves to enhance the autumn flavor profile.
• Make it mini: Use mini loaf pans for smaller servings that are perfect for gifting!

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat Your Oven

Preheat your oven to 350°F. This step is crucial because starting with a hot oven ensures that your bread will rise beautifully and cook evenly.

Step 2: Prepare Your Pan

Spray one 9×5-inch loaf pan with floured cooking spray or grease and flour it well. This will help prevent sticking, so your lovely creation comes out perfectly shaped.

Step 3: Make the Bread Batter

In a large bowl, add all the ingredients from the first ten items through ground nutmeg, and whisk them together until well combined. It’s important to mix these ingredients thoroughly as they create the flavorful base for your bread.

Step 4: Combine Dry Ingredients

Now, gently fold in the flour, baking powder, baking soda, and optional salt using a spatula. Be careful not to overmix; we want just enough blending so that everything comes together without losing that light texture.

Step 5: Layer the Batter

Turn about two-thirds of the batter into your prepared pan. Smooth out the top lightly with a spatula to create an even layer. This forms the base layer that will hold our delicious cream cheese filling.

Step 6: Make the Cream Cheese Filling

In another bowl, whisk together all filling ingredients until smooth. This step adds richness and creaminess—essentially transforming your pumpkin bread into something truly special!

Step 7: Pour in Filling Mixture

Evenly pour your cream cheese filling over the batter in the pan. Make sure it’s spread out well so every slice gets that decadent center.

Step 8: Top with Remaining Batter

Spoon the remaining pumpkin batter on top of the filling layer very gently. You want to cover it without disturbing that luscious cream cheese layer beneath.

Step 9: Bake Your Loaf

Bake for about 48 minutes or until golden on top and set in the center. Remember, checking with a toothpick might yield tricky results due to the cream cheese—aim for clean crumbs instead!

Step 10: Cool Down

Once baked, allow your bread to cool in the pan for about 15 minutes before transferring it onto a wire rack. Letting it cool completely before slicing helps maintain its wonderful texture!

By following these steps, you’ll have yourself a delightful loaf of Cream Cheese-Filled Pumpkin Bread that’s bound to impress! Enjoy every bite!

Pro Tips for Making Cream Cheese-Filled Pumpkin Bread

Baking this delightful pumpkin bread is a breeze, but a few insider tips can take your creation to the next level!

• Use fresh pumpkin puree: Freshly made pumpkin puree has a richer flavor compared to canned. If you have the time, roasting and pureeing your own pumpkins can make all the difference in taste.

• Room temperature ingredients: Make sure your cream cheese and egg are at room temperature before mixing. This ensures that they blend smoothly into the batter, creating a creamy filling without lumps.

• Don’t overmix the batter: Gently folding in the flour mixture helps maintain a light and fluffy texture in your bread. Overmixing can lead to dense bread, so mix just until combined.

• Check for doneness carefully: Given that the cream cheese filling will remain somewhat soft, rely on visual cues rather than only a toothpick test. Look for a golden-brown top and a slight dome shape to indicate it’s ready.

• Cool completely before slicing: Although it’s tempting to dig in right away, allowing your bread to cool completely helps set the layers and makes for cleaner slices.

How to Serve Cream Cheese-Filled Pumpkin Bread

This Cream Cheese-Filled Pumpkin Bread is as beautiful as it is delicious! Here are some fun ideas for serving it up.

Garnishes

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for an added crunch and nutty flavor.
• Whipped cream: A dollop of non-dairy whipped cream adds creaminess and a touch of sweetness that complements the pumpkin bread beautifully.
• Cinnamon sugar dusting: Lightly dusting the top with cinnamon sugar gives it an extra sweet touch and enhances its autumnal appeal.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad with seasonal fruits provides a bright contrast to the rich flavors of the pumpkin bread.
• Yogurt parfait: Layer some dairy-free yogurt with granola and berries for a nutritious side that pairs perfectly with breakfast or brunch.
• Hot apple cider: Sip on warm apple cider infused with spices like cloves and cinnamon to create an inviting atmosphere while enjoying your pumpkin bread.
• Coffee or chai latte: A cozy cup of coffee or chai complements the flavors of pumpkin and spices in this delightful bread, making for an irresistible pairing.

Now that you have everything you need, gather your ingredients, channel your inner baker, and enjoy creating this scrumptious Cream Cheese-Filled Pumpkin Bread! Happy baking! 🍞🍂

Make Ahead and Storage

This Cream Cheese-Filled Pumpkin Bread is perfect for meal prep, allowing you to enjoy delicious slices throughout the week. Whether you’re planning a cozy breakfast or a sweet snack, this bread stores beautifully.

Storing Leftovers

• Store the cooled pumpkin bread in an airtight container at room temperature for up to 3 days.
• If you prefer, wrap it tightly in plastic wrap before placing it in the container for extra freshness.

Freezing

• To freeze your pumpkin bread, wrap individual slices or the whole loaf tightly in plastic wrap and then place it in a freezer-safe bag.
• This bread can be frozen for up to 3 months. Just make sure to label the bag with the date!

Reheating

• For best results, thaw frozen slices overnight in the refrigerator before reheating.
• Warm slices in the microwave for about 15-20 seconds or toast them lightly until warmed through.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use fresh pumpkin instead of canned puree for Cream Cheese-Filled Pumpkin Bread?

Absolutely! Fresh pumpkin can be used. Just roast and puree it until smooth, then measure out one cup for your recipe.

How do I ensure my Cream Cheese-Filled Pumpkin Bread rises well?

Make sure your baking powder and baking soda are fresh. Additionally, avoid overmixing your batter to keep it light and fluffy!

Can I substitute ingredients in the Cream Cheese-Filled Pumpkin Bread?

Yes! You can replace sour cream with Greek yogurt and use different oils such as canola or vegetable oil if needed.

What pairs well with Cream Cheese-Filled Pumpkin Bread?

This bread tastes wonderful on its own but can also be enjoyed with honey butter, cinnamon-sugar butter, or a drizzle of vanilla browned butter glaze.

Final Thoughts

I hope you find joy in making this Cream Cheese-Filled Pumpkin Bread! It’s not just about the delightful flavors; it’s also about the warmth and comfort that comes with each slice. Perfect for sharing with family or enjoying during peaceful moments at home, this recipe is sure to become a favorite. So go ahead—bake up a loaf (or two) and embrace the cozy vibes of fall!