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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls

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Indulge in the delightful warmth of Cranberry & Turkey Stuffing Balls, a perfect blend of savory turkey and sweet cranberries enhanced with aromatic herbs and spices. These bites are not only easy to prepare but also versatile enough to serve as appetizers, side dishes, or even a hearty main course. Ideal for busy weeknights or festive gatherings, this recipe promises to be a crowd favorite that will quickly become a staple in your home. Enjoy the wholesome goodness packed into each bite while impressing your family and friends with your culinary skills.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, mix ground turkey with chicken broth, melted butter, beaten egg, and seasonings until well blended.
  4. Combine both mixtures gently and form into 1½-inch balls.
  5. Place on a lined baking sheet and bake for 20-25 minutes until golden brown.

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