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Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites

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Experience the perfect blend of tangy cranberry and creamy cheese with these delightful Cranberry Cream Cheese Crescent Bites. Ideal for any gathering, these bite-sized treats are a nostalgic reminder of cozy autumn afternoons. With buttery crescent dough enveloping a rich cream cheese filling topped with whole berry cranberry sauce, these bites are both easy to prepare and irresistibly delicious. Whether you’re hosting a festive party or simply looking for a quick snack, they’re sure to impress friends and family alike. Enjoy them warm, fresh from the oven, and watch them disappear in no time!

Ingredients

Scale
  • 1 can crescent roll dough (8-count)
  • 4 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup whole berry cranberry sauce
  • Optional: Chopped pecans or orange zest for topping

Instructions

  1. Preheat your oven to 375°F.
  2. Grease or line a mini muffin tin with paper liners.
  3. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Unroll the crescent roll dough and cut each triangle in half; press into muffin cups.
  5. Spoon about 1 teaspoon of cream cheese mixture followed by another teaspoon of cranberry sauce on top.
  6. Add optional toppings if desired.
  7. Bake for 11–13 minutes until golden brown.
  8. Allow cooling slightly before serving.

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