Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate morning delight that brings comfort and flavor to your breakfast table. These sliders combine fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese all nestled between soft Hawaiian rolls. Perfectly satisfying for busy mornings or brunch gatherings, you can whip them up in just 30 minutes. The addition of ranch butter brushed over the top buns enhances the flavors, making these sliders an irresistible choice for any meal. Whether you’re feeding a crowd or enjoying a cozy dinner at home, these sliders are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- In a skillet over medium heat, melt butter and scramble the egg mixture until fully cooked but still soft. Set aside.
- Cook turkey bacon in the same skillet until crispy; chop into bite-sized pieces.
- Cut Hawaiian rolls horizontally without separating them and place the bottoms in a greased baking dish.
- Layer with one cup of cheddar cheese, followed by scrambled eggs and turkey bacon, then top with another cup of cheese and the roll tops.
- Mix melted butter with ranch dressing mix; brush over the top buns.
- Bake for 15 to 20 minutes until warm and cheese is melted.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 205mg