Crab Rangoon Nachos
Crab Rangoon Nachos offer a delightful twist on a beloved classic, transforming the traditional flavors of crab rangoon into a fun and shareable snack. Imagine crispy wonton chips topped with a creamy mixture of cream cheese and imitation crab, drizzled with sweet chili and garlic chili oil. This dish is perfect for gatherings or cozy nights in, packing a punch of flavor that keeps everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 30 wonton wrappers
- 4 ounces cream cheese
- 1 ½ cups imitation crab
- Sweet chili sauce
- Garlic chili oil
- Green onions (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Slice wonton wrappers diagonally and arrange on a baking sheet. Sprinkle with salt and bake for about 7 minutes until golden brown.
- In a bowl, mix cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder until smooth.
- Spread the creamy mixture over the baked wonton chips and top with chopped imitation crab.
- Drizzle sweet chili sauce and garlic chili oil over the top.
- Garnish with chopped green onions and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://nellybakes.com/crab-rangoon-nachos/