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Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup
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Warm up with this delicious Cozy Autumn Wild Rice Soup—perfect for meal prep! Bring comfort home today with this hearty recipe.

Ingredients

Scale
  • 6 cups vegetable stock (or chicken stock)
  • 1 cup uncooked wild rice
  • 8 ounces baby bella mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 ribs celery, diced
  • 1 large sweet potato, peeled and diced
  • 1 small white onion, diced
  • 1 bay leaf
  • 1.5 tablespoons Old Bay seasoning
  • 1 can (14 ounces) unsweetened coconut milk
  • 2 handfuls kale, roughly chopped
  • Fine sea salt and freshly cracked black pepper

Instructions

  1. In a large pot, heat a splash of vegetable stock over medium heat. Add the onion, carrots, celery, and garlic. Sauté until onions are translucent.
  2. Stir in the sliced mushrooms and diced sweet potato. Cook for about 5 minutes until they start to soften.
  3. Add uncooked wild rice along with vegetable stock, bay leaf, Old Bay seasoning, salt, and pepper. Bring to a gentle boil then reduce to a simmer for about 30 minutes until rice is tender.
  4. Stir in coconut milk and chopped kale. Cook an additional 5–10 minutes until kale wilts down.
  5. Remove the bay leaf before serving hot.

Nutrition

Find it online: https://nellybakes.com/cozy-autumn-wild-rice-soup/