Cowboy Chili
Cowboy Chili is a comforting dish that warms your soul and tantalizes your taste buds. This hearty, flavor-packed chili combines lean ground beef, aromatic spices, and creamy pinto beans, making it the perfect choice for cozy family dinners or lively gatherings with friends. With minimal prep time and simple ingredients, you can whip up this satisfying meal in no time. Serve it topped with fresh garnishes like green onions or dairy-free cheese, alongside cornbread or tortilla chips for a complete experience. Whether you’re meal prepping for the week or enjoying a night in, this Cowboy Chili will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, brown the ground beef with minced garlic and chopped onion for about 10 minutes until the meat is cooked through. Drain any excess liquid.
- Stir in the chopped stewed tomatoes, beef broth, chili powder, ground cumin, dried oregano, and cayenne pepper. Reduce heat to low and let simmer.
- Cover and simmer for one hour while stirring occasionally to blend the flavors.
- Add the rinsed pinto beans and salt to the chili and cook for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://nellybakes.com/cowboy-chili/