Copycat Crumbl Pumpkin Cake Cookies
Indulge in the delightful flavors of autumn with these Copycat Crumbl Pumpkin Cake Cookies. Soft, sweet, and brimming with pumpkin goodness, these cookies are perfect for cozy family gatherings or a simple treat after a busy day. The warm aroma of cinnamon and spice fills your kitchen as you prepare this easy-to-follow recipe, making it a hit among kids and adults alike. With the option to customize them to your liking, these cookies are sure to become a seasonal favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a bowl, mix flour, baking powder, cinnamon, ground cloves, ginger, and salt.
- In another bowl, cream together butter and sugars until fluffy.
- Add pumpkin puree, egg, and vanilla; mix until combined.
- Gradually stir in dry ingredients until just mixed.
- Scoop tablespoon-sized balls onto a parchment-lined baking sheet.
- Gently flatten each ball into discs about ⅓ inch thick.
- Bake for 10-12 minutes or until slightly puffed but soft in the center.
- Cool on a wire rack before icing.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://nellybakes.com/copycat-crumbl-pumpkin-cake-cookies/