Copycat Crumbl Pumpkin Cake Cookies

If you’re looking for a delightful treat that captures the essence of fall, look no further than these Copycat Crumbl Pumpkin Cake Cookies! These cookies are soft, sweet, and packed with pumpkin goodness. I love making them during cozy family gatherings or on those busy weeknights when you just need a little something special to brighten your day. Trust me, these cookies will become a favorite in your home too!

What makes this recipe so special is how simple it is to whip up a batch of these cookies. Plus, they fill your kitchen with the warm, inviting aroma of cinnamon and spice. Let’s dive into why you’ll absolutely love making them!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these delicious cookies ready in no time.
• Family-Friendly: Everyone loves cookies! These pumpkin cake cookies are sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: You can easily prepare the dough ahead of time and bake whenever you’re ready for fresh cookies.
• Irresistible Flavor: The blend of spices and pumpkin creates a cozy flavor that encapsulates the spirit of autumn.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Gather these up, and let’s get baking!

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

Variations

One of the best things about these Copycat Crumbl Pumpkin Cake Cookies is how flexible the recipe is. Feel free to customize them to suit your taste!

• Add nuts: Stir in some chopped walnuts or pecans for an added crunch.
• Change up the spices: Experiment with nutmeg or allspice to give it a different flavor profile.
• Make them gluten-free: Substitute regular flour with a gluten-free blend to cater to dietary needs.
• Top it differently: Instead of icing, dust with powdered sugar or drizzle with caramel sauce for added sweetness.

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350ºF (175ºC). This ensures that your cookies will bake evenly and achieve that perfect soft texture we all love.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl, combine the flour, baking powder, cinnamon, ground cloves, ginger, and salt. This step is crucial as it helps evenly distribute the leavening agents and spices throughout the cookie dough.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together the butter and sugars until fluffy. This process incorporates air into the mixture, making your cookies light and tender.

Step 4: Add Pumpkin Mixture

Next, add in the pumpkin puree, egg, and vanilla extract. Beat everything together until well combined. The pumpkin not only adds moisture but also contributes that wonderful autumn flavor.

Step 5: Combine Dry Ingredients

Gradually stir in your dry ingredients until just combined. Be careful not to overmix—this keeps your cookies nice and soft!

Step 6: Shape Your Cookies

Scoop out 1 ½ tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper. Leave some space between each ball for air flow.

Step 7: Flatten Cookies

Gently flatten each cookie dough ball into discs about ⅓ inch thick. This helps them bake evenly while keeping them delightfully chewy.

Step 8: Bake

Bake in the center of your oven for about 10-12 minutes or until set. You’ll know they’re done when they look slightly puffed but still soft in the center.

Step 9: Cool on Rack

Once baked, carefully transfer your cookies to a wire rack to cool completely. This prevents them from becoming soggy.

Step 10: Prepare Icing

While your cookies are cooling down, mix together cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. This creamy icing will take your cookies to new heights!

Step 11: Ice Your Cookies

Once cooled, ice the top of each cookie using either a piping bag or an icing knife. If you want an extra touch of sweetness, sprinkle mini chocolate chips or a dash of cinnamon on top.

Now you’re ready to enjoy these delightful Copycat Crumbl Pumpkin Cake Cookies! They are perfect for sharing—if you can resist eating them all yourself!

Pro Tips for Making Copycat Crumbl Pumpkin Cake Cookies

These tips will help you achieve the softest and most flavorful pumpkin cookies you’ve ever made!

• Use room temperature ingredients: Allowing your butter, cream cheese, and egg to reach room temperature ensures they mix together smoothly, resulting in a fluffier texture.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. This is key for that delightful softness we all crave in a cookie!

• Chill the dough if needed: If your kitchen is warm or you notice that the dough is too sticky, chilling it for about 30 minutes can make it easier to handle and shape.

• Check your oven temperature: Using an oven thermometer helps ensure accurate baking temperatures. An oven that’s too hot can lead to overbaked edges while leaving the centers doughy.

• Experiment with spices: Feel free to adjust the spices to your liking! Adding nutmeg or allspice can give your cookies a unique twist that enhances their fall flavors.

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These pumpkin cake cookies are not only delicious but also visually appealing, making them perfect for any occasion! Here are some ideas on how to present them beautifully.

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon on top of the icing adds a beautiful touch and enhances the warm spice flavor.
• Chopped nuts: Toasted pecans or walnuts sprinkled on top provide a delightful crunch and an extra layer of flavor.
• Pumpkin seeds: For a rustic presentation, sprinkle roasted pumpkin seeds over your iced cookies for added texture and visual appeal.

Side Dishes

• Apple cider: A warm cup of apple cider perfectly complements these spiced cookies, adding a cozy drink option that highlights autumn flavors.
• Vanilla ice cream: The creamy richness of vanilla ice cream pairs wonderfully with these cookies, creating a delightful contrast in textures and temperatures.
• Hot chocolate: A comforting mug of hot chocolate makes for a sweet pairing that will satisfy any sweet tooth alongside these indulgent cookies.
• Fruit salad: A fresh fruit salad brings brightness and balance to your dessert table, offering a refreshing contrast to the rich flavors of the cookies.

Now you’re all set to enjoy these delightful Copycat Crumbl Pumpkin Cake Cookies! Whether it’s a cozy night in or a festive gathering, this recipe is sure to impress. Happy baking!

Make Ahead and Storage

These Copycat Crumbl Pumpkin Cake Cookies are perfect for meal prep! You can whip up a batch in advance and store them for later enjoyment. They remain delicious and soft, making them an ideal treat for busy days or gatherings.

Storing Leftovers

• Store your cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.
• Place parchment paper between layers to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
• Transfer frozen cookies to an airtight container or freezer bag, separating layers with parchment paper, and freeze for up to 3 months.

Reheating

• To enjoy warm cookies, reheat them in the microwave for about 10-15 seconds.
• Alternatively, place them on a baking sheet in a preheated oven at 350ºF (175ºC) for about 5 minutes.

FAQs

Got questions? Here are some answers!

How do I make Copycat Crumbl Pumpkin Cake Cookies without eggs?

You can substitute the egg with a flaxseed meal by mixing 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for about 10 minutes until it becomes gel-like.

Can I use other types of flour for Copycat Crumbl Pumpkin Cake Cookies?

Yes! Gluten-free all-purpose flour works well as a substitute. The texture may vary slightly but they will still be delicious!

What can I use instead of cream cheese in the frosting?

You can replace cream cheese with dairy-free cream cheese or vegan butter mixed with vanilla extract for a similar flavor and texture.

How long do these pumpkin cookies stay fresh?

When stored properly in an airtight container, they can last up to one week at room temperature or longer if refrigerated.

Can I add nuts to my Copycat Crumbl Pumpkin Cake Cookies?

Absolutely! Feel free to mix in some chopped walnuts or pecans into the cookie dough for added crunch and flavor.

Final Thoughts

I hope you find joy in making these Copycat Crumbl Pumpkin Cake Cookies! They combine the warmth of fall spices with the sweetness of pumpkin, creating a delightful treat that’s perfect for any occasion. Enjoy every bite, share with loved ones, and remember that baking is all about having fun—so get creative and let your kitchen be filled with love and laughter!