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Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion

Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
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Indulge in the delightful Coconut Cream Lush, a creamy no-bake dessert that is sure to impress at any gathering! This tropical treat features luscious layers of creamy cheesecake and rich coconut pudding, all nestled atop a buttery graham cracker crust. Perfect for summer BBQs, birthdays, or just a sweet pick-me-up on a busy weeknight, this dessert combines simplicity with flavor, making it an instant favorite among friends and family. Easy to prepare in just 25 minutes, you can make it ahead of time and let it chill for the ultimate refreshing experience. With its impressive presentation and versatile variations, Coconut Cream Lush is not just a dessert; it’s a celebration of flavor!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 2 tbsp granulated sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp coconut extract
  • 8 oz Cool Whip, thawed
  • 2 boxes of instant coconut cream pudding mix (3.4 oz each)
  • 3 cups half-and-half

Instructions

  1. Prepare the crust: Mix graham cracker crumbs with sugar and melted butter. Press firmly into the bottom of a 9×13-inch baking dish.
  2. Make the cheesecake layer: Beat cream cheese with powdered sugar until smooth. Add coconut extract and fold in half of the Cool Whip. Spread over the crust.
  3. Prepare the pudding layer: Whisk together pudding mix and half-and-half until thickened. Pour over the cheesecake layer.
  4. Assemble the final layer: Spread remaining Cool Whip on top and sprinkle with toasted shredded coconut.
  5. Chill: Cover and refrigerate for at least six hours or overnight before serving.

Nutrition

Find it online: https://nellybakes.com/coconut-cream-lush-a-creamy-no-bake-dessert-for-every-occasion/