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Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves
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Indulge in the warmth of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. These moist and flavorful mini loaves are a perfect treat for any occasion, whether enjoyed with morning coffee or as a sweet dessert after dinner. The rich pumpkin flavor, combined with a crunchy cinnamon swirl topping, creates a cozy experience that feels like home. This easy recipe is not only family-friendly but also versatile enough to customize with your favorite add-ins. Whip up a small batch today and savor the essence of autumn in every bite!

Ingredients

Scale
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • Cinnamon Sugar (to taste)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare mini loaf pans by greasing and lining them with parchment paper.
  2. In a bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin puree, canola oil, and vanilla extract until smooth.
  3. Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet ingredients. Gently mix until combined.
  4. Divide the batter among the prepared pans and generously sprinkle cinnamon sugar on top. Use a toothpick to swirl it into the batter.
  5. Bake for 20 to 30 minutes or until a toothpick inserted comes out clean. Cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://nellybakes.com/cinnamon-swirl-pumpkin-bread-mini-loaves/