Cinnamon Sugar Baked Peaches
Indulge in the delightful warmth of Cinnamon Sugar Baked Peaches, a dessert that perfectly captures the essence of summer. This simple yet satisfying recipe features ripe peaches baked to tender perfection and sprinkled with aromatic cinnamon and brown sugar. Ideal for busy weeknights or festive gatherings, these baked peaches can be served on their own or paired with creamy yogurt or vanilla ice cream for a truly comforting treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar, packed
- 1/2 teaspoon lemon juice
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits; arrange them cut side up in a baking dish.
- In a bowl, combine granulated sugar, ground cinnamon, and brown sugar.
- Drizzle melted butter and vanilla extract over peach halves; sprinkle with the cinnamon-sugar mixture.
- Add lemon juice and a pinch of salt to enhance flavors.
- Cover loosely with foil and bake for 25-30 minutes until tender; remove foil during the last five minutes for a crispy top.
- Serve warm as-is or with yogurt or ice cream.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 160
- Sugar: 24g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://nellybakes.com/cinnamon-sugar-baked-peaches/