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Cinnamon Apple Bread

Cinnamon Apple Bread
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If you’re in search of a delightful treat that combines the warmth of cinnamon with the sweetness of apples, look no further than this Cinnamon Apple Bread. This tender loaf features a delicious swirl of fresh apples and brown sugar, complemented by a sweet cinnamon glaze that adds an irresistible finish. Perfect for any occasion—be it a cozy brunch or an afternoon snack—this bread is sure to become a beloved staple in your kitchen. With easy-to-follow steps and simple ingredients, you can create a heartwarming dessert that fills your home with inviting aromas. Enjoy every slice on its own or paired with coffee or tea for an extra special treat.

Ingredients

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  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar (packed)
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple, peeled and chopped
  • 2 tablespoons brown sugar for topping
  • 1/4 teaspoon ground cinnamon for topping
  • 3/4 cups confectioners’ sugar for glaze
  • 2 tablespoons water for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until smooth; add eggs one at a time.
  4. Alternately mix in dry ingredients and milk until just combined.
  5. Fold in the apple mixture of brown sugar and cinnamon.
  6. Layer the batter with the apple mixture in the pan, swirling gently.
  7. Sprinkle the topping mixture over the top.
  8. Bake for 45-55 minutes until a toothpick comes out clean.
  9. Cool before glazing with confectioners' sugar mixed with water and cinnamon.

Nutrition

Find it online: https://nellybakes.com/cinnamon-apple-bread/