Chocolate Raspberry Cups
Indulge in the delightful combination of rich chocolate and sweet raspberries with these easy-to-make Chocolate Raspberry Cups. Perfect for any occasion, these treats are not only visually stunning but also incredibly satisfying. Each cup features a luscious raspberry filling made with fresh or frozen berries, combined with chia seeds for added texture and nutrition. Enveloped in smooth melted chocolate, these cups are sure to impress friends and family alike. Plus, they can be prepared ahead of time, making them an ideal dessert for busy weeknights or last-minute gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz chocolate chips (or chocolate bars, about 1 cup)
- Optional: 1 tsp vegetable or melted coconut oil
Instructions
- Prepare the raspberry filling by mashing the raspberries in a bowl until smooth. Heat the puree with chia seeds and sweetener in a small saucepan over low heat until bubbling gently.
- Melt the chocolate slowly in a double boiler or microwave, stirring frequently until smooth. For creaminess, add vegetable or coconut oil.
- Assemble the cups by coating mini cupcake liners or molds with melted chocolate, adding raspberry filling, then topping with more chocolate to seal.
- Chill in the refrigerator until set.
Nutrition
- Serving Size: 1 Chocolate Raspberry Cup (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://nellybakes.com/chocolate-raspberry-cups/