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Chocolate Pistachio Ganache Tart

Chocolate Pistachio Ganache Tart Recipe
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Indulge in the exquisite delight of this Chocolate Pistachio Ganache Tart Recipe, a decadent dessert that is sure to impress your guests. With its elegant layers of rich chocolate ganache and creamy pistachio filling, this tart strikes the perfect balance between indulgence and sophistication. The cocoa pastry shell adds a delightful crunch, while the glossy chocolate topping provides an eye-catching finish. Perfect for any occasion, from casual family dinners to elegant celebrations, this make-ahead dessert will surely be the star of your dessert table.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, cold and cubed
  • 100g dark chocolate (at least 60%), chopped
  • 1 cup shelled unsalted pistachios
  • 1/2 cup heavy cream (divided)
  • 3 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • Optional garnishes: chopped roasted pistachios

Instructions

  1. Prepare the tart shell by mixing flour, cocoa powder, powdered sugar, and salt; add cold butter until crumbly. Mix in egg yolk and milk to form a dough. Chill for 30 minutes.
  2. Blind bake the shell at 350°F for 25 minutes total.
  3. For the bottom ganache layer, heat cream and pour over chopped chocolate; mix until smooth and pour into cooled shell. Chill for 30 minutes.
  4. Blend pistachios with milk; cook with cream, sugar, and cornstarch until thickened. Cool slightly before spreading on top of ganache layer; chill again for about 30 minutes.
  5. Prepare top ganache by heating cream and mixing it with chocolate and butter until smooth; pour over pistachio layer.
  6. Garnish with roasted pistachios and chill for at least an hour before serving.

Nutrition

Find it online: https://nellybakes.com/chocolate-pistachio-ganache-tart-recipe/