Chinese Ground Beef and Cabbage Stir-Fry
Looking for a quick and delicious family meal? This Chinese Ground Beef and Cabbage Stir-Fry is a flavorful dish that comes together in just 30 minutes, making it ideal for busy weeknights. With tender ground beef and crisp cabbage tossed in a savory sauce, every bite is a delightful experience. Serve it over fluffy rice, noodles, or wrapped in lettuce leaves for a satisfying meal that everyone will love. Perfect for casual gatherings or weeknight dinners, this stir-fry is customizable with your favorite vegetables and spices. Get ready to fill your kitchen with irresistible aromas!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 3 green onions, sliced
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch
Instructions
- Prepare your ingredients by chopping the cabbage, mincing the garlic and ginger, and slicing the green onions.
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes; drain excess fat if necessary.
- Add minced garlic and grated ginger to the skillet; sauté for about one minute until fragrant.
- Toss in the chopped cabbage; sauté for another five minutes until slightly wilted but still crunchy.
- In a small bowl, whisk together soy sauce, chicken broth, cornstarch, and sesame oil until smooth. Pour over the stir-fry and cook for an additional two minutes to thicken the sauce.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://nellybakes.com/chinese-ground-beef-and-cabbage-stir-fry/