Chicken Pot Pie Soup
Warm up with our hearty Chicken Pot Pie Soup, a comforting dish that brings the classic flavors of pot pie to a cozy bowl of goodness. This easy-to-make recipe is perfect for busy weeknights or casual family gatherings. With tender chicken, fresh vegetables, and a creamy broth, every spoonful is filled with warmth and satisfaction. Plus, it’s adaptable to suit your family’s tastes—whether you want to swap proteins or add extra veggies, this soup is versatile and sure to please everyone at the table. Enjoy this delightful meal that fills your home with inviting aromas!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup finely chopped onion
- 1/2 tablespoon minced garlic
- 2 cups peeled and cubed Yukon gold potatoes
- 3 cups chicken broth
- 1/2 cup milk of choice (almond or whole)
- Seasonings: black pepper, salt, dried parsley, basil, rosemary
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, celery, carrots, and garlic until soft.
- Add chicken breasts and chicken broth; simmer for about 15 minutes until chicken is cooked through. Shred chicken in the pot.
- Stir in Yukon gold potatoes along with black pepper, salt, parsley, basil, and rosemary. Cook for an additional 10 minutes until potatoes are tender.
- Remove quartered potato pieces if added earlier; stir in milk until well combined.
- Serve hot and garnish with fresh parsley.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 340
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://nellybakes.com/chicken-pot-pie-soup-2/