Chicken Pot Pie Soup

If you’re looking for a warm and hearty meal that brings the whole family together, then this Chicken Pot Pie Soup is just what you need! It’s a delightful twist on the classic pot pie, but in a cozy soup form that’s perfect for any occasion. Whether it’s a busy weeknight or a casual family gathering, this soup will fill your home with inviting aromas and comfort.

What makes this recipe truly special is its simplicity and flexibility. You can whip it up in your instant pot, crockpot, or on the stove, making it an ideal choice for any cooking style. Plus, with wholesome ingredients and delicious flavors, you’ll find yourself coming back to this recipe again and again!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps and simple ingredients, you’ll have dinner ready in no time!
• Family-Friendly Appeal: Kids and adults alike will adore this creamy, flavorful soup.
• Make-Ahead Convenience: Perfect for meal prep; just store leftovers for quick lunches throughout the week.
• Deliciously Comforting: Each spoonful is like a warm hug on a chilly day.

Ingredients You’ll Need

This Chicken Pot Pie Soup uses simple, wholesome ingredients that you can feel good about serving. Here’s what you’ll need to create this comforting dish:

For the Soup

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)
• 2 cups yukon gold potatoes (peeled and cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled and cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or low sodium bone broth!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk or whole milk work beautifully)

Variations

One of the best parts about Chicken Pot Pie Soup is how adaptable it is! Feel free to get creative with these fun variations:

• Swap the protein: Try using turkey or even plant-based alternatives for a different flavor profile.
• Add more veggies: Toss in some peas or corn for extra color and nutrition.
• Spice it up: Add a pinch of cayenne pepper or your favorite hot sauce if you like a little heat.
• Creamy upgrade: For an extra creamy texture, mix in some cream cheese or coconut cream when adding the milk.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in your chosen cooking vessel. Add in the onion, celery, carrots, and garlic. Sautéing these veggies until they’re soft and fragrant is key—this step really enhances their sweetness and builds a rich base for our soup.

Step 2: Cook the Chicken

Next, add your chicken breasts to the pot along with the chicken broth. Cooking the chicken thoroughly ensures it’s tender and flavorful. After about 15 minutes of simmering, shred the chicken right in the pot—it’s easy and saves on dishes!

Step 3: Add Potatoes & Seasonings

Now it’s time to add those beautiful Yukon gold potatoes along with black pepper, salt, dried parsley, basil, and rosemary. These herbs not only add flavor but also create that classic pot pie essence that we all love.

Step 4: Finish It Up

After everything has cooked together for about 10 minutes until the potatoes are tender, remove those quartered potato pieces if you added them. Stir in your milk of choice to bring everything together creamy goodness!

Step 5: Serve & Garnish

Ladle the soup into bowls and finish with fresh parsley on top. This adds not only a pop of color but also fresh flavor that brightens each bite!

There you have it—a comforting bowl of Chicken Pot Pie Soup ready to warm hearts and bellies alike! Enjoy every spoonful!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup can be a delightful experience, and a few handy tips can elevate your dish to the next level!

• Use fresh ingredients: Fresh veggies and herbs enhance flavor and nutritional value, making your soup taste vibrant and wholesome.

• Consider varying the veggies: Feel free to swap in your favorite vegetables like peas or green beans. This adds color and texture, making the soup even more enjoyable.

• Adjust seasoning to taste: Everyone’s palate is different! Taste your soup before serving and adjust the salt, pepper, or herbs according to your preference for a personalized touch.

• Let it simmer longer: If you’re using the stove method, allowing the soup to simmer for an extra 10-15 minutes develops a richer flavor profile and softens the chicken perfectly.

• Make it ahead of time: This soup tastes even better the next day! Prepare it in advance and let the flavors meld together in the fridge overnight for a comforting meal that’s ready when you are.

How to Serve Chicken Pot Pie Soup

Presentation is key when serving Chicken Pot Pie Soup! It not only makes the dish more appealing but also adds an extra special touch to your meal. Here are some ideas to make your soup shine:

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a burst of color and freshness that brightens up each bowl.
• Crushed crackers or biscuits: Adding some crunchy crackers on top provides a delightful texture contrast with every spoonful.
• A drizzle of olive oil: A light drizzle before serving brings richness and enhances flavor, making every bite irresistible.

Side Dishes

• Crusty bread: Serve with warm, crusty bread for dipping. Its hearty texture pairs beautifully with the creamy soup.
• Garden salad: A light mixed greens salad with vinaigrette complements the richness of the soup while adding a refreshing crunch.
• Roasted vegetables: Roasted veggies seasoned simply can add another layer of flavor to your meal. Think carrots, bell peppers, or zucchini!
• Cornbread muffins: Soft, sweet cornbread muffins make for a delightful pairing that echoes traditional pot pie flavors while adding comfort to your dining experience.

With these tips and serving suggestions, you’re all set to enjoy a cozy bowl of Chicken Pot Pie Soup that warmly satisfies both heart and soul!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! It stores well and can be easily reheated, making it a great option for busy weeknights. Let’s dive into how to properly store your soup!

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date so you can keep track.

Freezing

• If you want to enjoy this soup later, freeze it in individual portions.
• Use freezer-safe containers or resealable bags, leaving some space for expansion.
• The soup can be frozen for up to 3 months for the best quality.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until hot.
• For microwave reheating, use a microwave-safe bowl and heat in short intervals, stirring in between.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help you as you prepare this delicious dish!

Can I make Chicken Pot Pie Soup without chicken?

Absolutely! You can substitute the chicken with hearty vegetables like mushrooms or chickpeas for a plant-based version that still provides great flavor.

How can I make my Chicken Pot Pie Soup thicker?

To thicken your Chicken Pot Pie Soup, consider adding a slurry of cornstarch mixed with water or pureeing some of the potatoes in the soup. This will give it that creamy texture without using heavy cream.

What variations can I try with Chicken Pot Pie Soup?

Feel free to add your favorite vegetables like peas or corn for extra flavor! You can also experiment with different herbs and spices to suit your taste.

Can I use a slow cooker for Chicken Pot Pie Soup?

Yes! Simply add all ingredients into your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. It’s an easy way to prepare this comforting dish!

Is Chicken Pot Pie Soup healthy?

Definitely! With lean chicken, lots of veggies, and nutritious broth, this soup is packed with protein and fiber while being low in calories. Perfect for a healthy meal!

Final Thoughts

I hope you’re as excited about this Chicken Pot Pie Soup as I am! It’s not just a meal; it’s a warm hug in a bowl that’s perfect for sharing with loved ones. Enjoy making it, savoring every bite, and feel free to experiment with your favorite ingredients. Happy cooking!