Chicken Pot Pie Soup

If you’re looking for a cozy meal that feels like a warm hug, this Chicken Pot Pie Soup is just the ticket! It’s rich, creamy, and bursting with flavor. Every spoonful reminds me of family gatherings where laughter fills the air and everyone is gathered around the table. It’s truly a go-to recipe for busy weeknights or when you want to impress guests without spending all day in the kitchen.

What I love most about this soup is how quickly it comes together—under an hour! Perfect for those chilly evenings when you crave comfort food but don’t have a ton of time. Plus, it’s adaptable enough to cater to everyone’s tastes.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Pot Pie Soup can be ready in just 40 minutes, making it ideal for busy days.
• Family-Friendly: With its creamy texture and delicious flavors, it’s a hit with both kids and adults alike.
• Make Ahead Convenience: You can easily prepare this soup in advance and reheat it for a quick meal later in the week.
• Versatile Ingredients: Feel free to mix and match veggies or proteins based on what you have on hand!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up this delightful soup! Each ingredient plays a key role in creating that comforting pot pie flavor we all adore.

For the Soup Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced

For the Soup Filling

• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces

For the Finishing Touches

• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

Variations

This Chicken Pot Pie Soup is incredibly flexible! Don’t hesitate to get creative based on your preferences or what’s available in your kitchen.

• Swap the protein: Use turkey or shredded rotisserie chicken for a quick option.
• Add more veggies: Toss in some green beans or bell peppers for extra nutrition and color.
• Spice it up: If you like heat, add some diced jalapeños or chili flakes for a kick.
• Make it lighter: Substitute half of the half-and-half with almond milk for a lighter version.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in your favorite Dutch oven over medium heat. Add the onion, celery, and carrots. Sauté them for about 4-5 minutes until they start to soften. This step is crucial; sautéing helps release their natural sweetness which enhances the overall flavor of your soup. Now add the garlic and cook for another 30 seconds until fragrant.

Step 2: Create the Base

Stir in the flour with your sautéed veggies and keep cooking while stirring for about 1-2 minutes. This not only combines everything beautifully but also helps develop that creamy texture we love in soups.

Step 3: Add Chicken Stock

Gradually pour in the chicken stock while whisking to break up any lumps. Now sprinkle in your sea salt, black pepper, and toss in that bay leaf. This is where things start smelling amazing!

Step 4: Cook the Potatoes

Add those sliced Yukon Gold potatoes to your pot and let them simmer for around 10-12 minutes until they are just tender. The potatoes soak up all those delicious flavors as they cook!

Step 5: Finish It Off

Once your potatoes are ready, stir in the frozen peas and corn. Bring everything back to a gentle simmer before adding in half-and-half cream and your shredded chicken. Let it all cook together for another 10 minutes until heated through.

Step 6: Garnish & Serve

Don’t forget to remove that bay leaf before serving! Garnish with fresh parsley for an extra pop of color and flavor. Serve hot with crusty bread on the side—you won’t regret it!

Now you’re ready to enjoy this delightful Chicken Pot Pie Soup that feels just like home!

Pro Tips for Making Chicken Pot Pie Soup

Creating the perfect Chicken Pot Pie Soup is all about enhancing flavors and streamlining your cooking process. Here are some pro tips to ensure your soup turns out wonderfully every time!

• Prep Your Veggies Ahead: Chopping your onions, carrots, and celery in advance not only saves time during cooking but also helps you stay organized in the kitchen.

• Use Rotisserie Chicken: For a quicker meal, consider using store-bought rotisserie chicken. It saves you the hassle of cooking chicken from scratch while still providing great flavor.

• Don’t Skip the Herbs: Adding fresh or dried herbs like oregano, thyme, or basil can elevate your soup’s flavor profile significantly. They add depth and aroma that makes each spoonful delightful.

• Adjust the Consistency: If you prefer a thicker soup, you can mix a tablespoon of cornstarch with cold water and stir it in towards the end of cooking. This gives it a creamy texture without having to increase the flour.

• Store Leftovers Properly: Allow any leftovers to cool completely before storing them in an airtight container in the fridge. This helps maintain freshness and flavor for up to 3 days!

How to Serve Chicken Pot Pie Soup

When it comes to enjoying your Chicken Pot Pie Soup, presentation and pairing matter! Here are some ideas to make serving this comforting dish even more delightful.

Garnishes

• Chopped Fresh Parsley: A sprinkle of parsley adds a pop of color and freshness that balances the richness of the soup.
• Cracked Black Pepper: A dash of freshly cracked black pepper on top enhances the flavor and adds a bit of warmth.

Side Dishes

• Ciabatta Bread: This rustic Italian bread is perfect for dipping into your soup. Its crusty exterior and soft center complement the smoothness of the soup beautifully.

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a refreshing contrast to the creamy soup.

• Garlic Bread: The crispy, buttery goodness of garlic bread pairs perfectly with this hearty dish, making it even more comforting.

• Roasted Vegetables: Roasting seasonal veggies such as Brussels sprouts or carrots brings out their natural sweetness and adds a healthy element to your meal.

Enjoy your delicious Chicken Pot Pie Soup paired with these delightful sides for a truly comforting dining experience!

Make Ahead and Storage

This Chicken Pot Pie Soup is not just a delightful meal for today; it’s perfect for meal prep! Making a big batch means you can enjoy this comforting soup throughout the week or save some for a rainy day.

Storing Leftovers

• Allow the soup to cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or resealable bags, leaving some space for expansion.
• Freeze for up to 3 months. Label with the date for reference!

Reheating

• Thaw the frozen soup in the refrigerator overnight before reheating.
• Heat on the stove over medium heat, stirring occasionally until warmed through.
• You can also microwave it in a microwave-safe bowl, heating in 1-minute intervals until hot.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help enhance your cooking experience!

Can I use rotisserie chicken for Chicken Pot Pie Soup?

Absolutely! Using rotisserie chicken is a great time-saver. Simply shred it and stir it into the soup during the final steps of cooking.

How can I make Chicken Pot Pie Soup vegetarian?

To make this soup vegetarian, replace the chicken with your choice of hearty vegetables like mushrooms or chickpeas and use vegetable broth instead of chicken stock.

How long does Chicken Pot Pie Soup last in the fridge?

Chicken Pot Pie Soup lasts in the fridge for about 3-4 days when stored properly in an airtight container.

Can I add other vegetables to Chicken Pot Pie Soup?

Yes! Feel free to customize your soup by adding veggies like green beans, mushrooms, or bell peppers for added flavor and nutrition.

Is Chicken Pot Pie Soup healthy?

This Chicken Pot Pie Soup is a wholesome meal packed with vegetables and lean protein from the chicken. It’s comforting yet nourishing, making it a great choice any day of the week!

Final Thoughts

I hope this Chicken Pot Pie Soup warms both your heart and your home! It’s truly a special dish that wraps you in comfort on chilly days. Enjoy making this recipe as much as I enjoyed sharing it with you. Don’t hesitate to try different variations and let me know how it turns out. Happy cooking!