Chicken & Biscuit Dinner Cobbler
If you’re in search of a heartwarming meal that brings comfort and joy to the dinner table, then Chicken & Biscuit Dinner Cobbler is your answer. This delightful dish features tender chicken simmered in a rich and creamy sauce, all nestled beneath a fluffy biscuit topping. Perfect for busy weeknights or gatherings with friends, this recipe is simple to prepare and guarantees satisfaction for everyone. It’s also fantastic for meal prep—make a large batch and enjoy delicious leftovers throughout the week. Each bite feels like a warm embrace, making it the ultimate comfort food for cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 8 oz uncooked pasta (elbow macaroni or shells)
Instructions
- Place chicken breasts in the bottom of a crockpot.
- Season with garlic, Italian seasoning, salt, and black pepper.
- Pour chicken broth over the chicken.
- Cover and cook on low for 4-5 hours until tender.
- Shred the chicken and mix it back into the broth.
- Stir in cream cheese and Parmesan until melted.
- Add uncooked pasta and cook on high for 30-45 minutes until tender.
- Optionally add mozzarella cheese on top during the last few minutes of cooking.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://nellybakes.com/chicken-biscuit-dinner-cobbler/