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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Soft, gooey, and perfectly spiced, these cookies blend the richness of pumpkin with melty chocolate chunks for an irresistible treat. Ideal for family gatherings or a quiet evening with a cup of tea, this easy-to-follow recipe will have you reaching for seconds. Plus, they are quick to prepare, making them the perfect solution for satisfying your sweet tooth without any hassle.

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup Libby’s Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. In a stainless steel pan, brown the cold butter until golden and nutty. Chill until still liquid but cool.
  3. Blot pumpkin puree with paper towels to remove excess moisture.
  4. Whisk together cooled butter and sugars until smooth.
  5. Add egg yolks, vanilla, and pumpkin puree; mix well.
  6. Gently fold in flour, pumpkin spice, baking soda, salt, and chocolate until just combined.
  7. Scoop dough onto prepared trays, spacing about two inches apart.
  8. Bake for 9-13 minutes until edges are golden but centers remain soft. Reshape cookies with a cutter while warm if needed.
  9. Cool on wire racks before serving.

Nutrition

Find it online: https://nellybakes.com/chewy-pumpkin-chocolate-chip-cookies/