Chewy Pumpkin Chocolate Chip Cookies
If you’re searching for the perfect fall treat to warm your heart and home, look no further than these Chewy Pumpkin Chocolate Chip Cookies. Bursting with the flavors of pumpkin and warm spices, each bite is a delightful combination of soft cookie texture and gooey chocolate chips. Ideal for cozy evenings or festive gatherings, this easy recipe will quickly become a favorite in your household. Whether you’re baking for family or friends, these cookies promise to bring joy and comfort to any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter, browned
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Brown the butter in a medium saucepan over medium-high heat until amber brown and aromatic. Let it cool.
- In a bowl, whisk together flour, baking soda, salt, and spices.
- In the cooled butter bowl, mix in both sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Gently fold in the chocolate chips.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 9 to 10 minutes until edges are set but centers remain slightly underbaked; cool on sheets before transferring.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg