Chewy Pumpkin Chocolate Chip Cookies Recipe

If you’re looking for the ultimate treat to bring warmth and joy to your Fall gatherings, you’ve stumbled upon the right recipe. This Chewy Pumpkin Chocolate Chip Cookies Recipe is my go-to for cozy evenings, family get-togethers, or just a sweet moment at home. The blend of pumpkin and spices creates a comforting aroma that fills the kitchen, inviting everyone to gather around. Plus, who can resist the delicious combination of soft cookie texture with melted chocolate chips? These cookies are so good, they might just become your new favorite!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and everyday ingredients, you’ll whip these cookies up in no time.
• Family-Friendly: Everyone loves a good cookie! These chewy delights will please both kids and adults alike.
• Perfect for Any Occasion: Whether it’s a busy weeknight or a festive gathering, these cookies fit right in.
• Make-Ahead Convenience: Bake them now and freeze some for later—if they last that long!
• Delicious Flavor: The combination of pumpkin and warm spices makes each bite a little piece of Autumn.

Ingredients You’ll Need

Let’s talk about the simple, wholesome ingredients that come together to create these delicious cookies. You likely have many of these items already in your pantry!

Cookie Base

• ½ cup butter (113 g), browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture

Dry Ingredients

• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove

Chocolate Chips

• 1 1/2 cups semi-sweet chocolate chips

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors or add-ins.

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Use Different Chips: Swap semi-sweet chocolate chips for dark or white chocolate chips for a twist.
• Incorporate Dried Fruit: Add raisins or dried cranberries for an extra layer of flavor.
• Make it Gluten-Free: Substitute the all-purpose flour with your favorite gluten-free flour blend.

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Adjust the oven rack to the middle position and preheat on convection to 350˚ F. Line two baking sheets with parchment paper. This step ensures even baking and easy cleanup!

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter. Keep stirring as it crackles and foams. After about 5 minutes, watch closely as it turns amber brown and becomes aromatic. This browning process adds depth of flavor to your cookies. Pour it into a large heat-safe bowl and let cool for about 30 minutes.

Step 3: Mix Dry Ingredients

While the butter cools, whisk together the flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves in a medium bowl. This step combines all your spices evenly so every bite bursts with flavor!

Step 4: Combine Wet Ingredients

To the cooled butter, add both sugars, egg white, vanilla extract, and pumpkin puree. Whisk until smooth. This mixture is where all that richness comes from—it’s key for achieving that perfect chewy texture.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients into the wet mixture and mix until just combined. Be careful not to overmix; you want those cookies to stay soft and chewy!

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips with a spatula. Remember—no overmixing here! Just enough so that every cookie has delicious chocolate chunks waiting inside.

Step 7: Scoop Dough onto Baking Sheets

Scoop out dough into 2-ounce portions and place them about 2 inches apart on your prepared baking sheets. This spacing allows them room to spread while baking.

Step 8: Bake Cookies

Bake for 9 to 10 minutes until the edges are set and golden brown but the center remains slightly underbaked. This will give you that delicious chewy texture we love! Once done, let them cool on the sheet for about 15 minutes before transferring them to a wire rack to cool completely.

Now you’re ready to enjoy these delightful Chewy Pumpkin Chocolate Chip Cookies! Perfectly soft with rich flavors—these treats will surely make your fall days extra special!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies Recipe

Baking can be a delightful adventure, and with these handy tips, your cookies will come out perfectly chewy every time!

• Use room temperature ingredients – Ingredients like the egg white and pumpkin puree mix more smoothly when they are at room temperature, ensuring a better texture in your cookies.

• Don’t skip browning the butter – Browning the butter adds a depth of flavor that elevates these cookies from ordinary to extraordinary. It brings out nutty flavors that complement the pumpkin beautifully.

• Scoop evenly for uniform baking – Using a 2-ounce scoop ensures each cookie is the same size. This consistency helps them bake evenly, so you avoid some being overcooked while others are underbaked.

• Underbake slightly – Removing the cookies from the oven when they are just set around the edges and still soft in the middle allows them to continue cooking on the baking sheet after being removed from the oven. This helps achieve that chewy texture!

• Chill the dough (optional) – If you have time, chilling the dough for 30 minutes before scooping makes it easier to handle and can enhance the flavors as they meld together.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These cookies are perfect for any occasion, whether you’re enjoying them with family or sharing with friends. Here are some ideas on how to present these delightful treats!

Garnishes

• Sprinkle with sea salt – A light sprinkle of flaky sea salt just before serving enhances the sweetness and adds a lovely contrast.
• Dust with powdered sugar – A light dusting of powdered sugar on top adds a touch of elegance and sweetness that looks beautiful.

Side Dishes

• Warm apple cider – The spiced flavors of warm apple cider pair wonderfully with pumpkin cookies, creating a cozy fall experience that’s perfect for gatherings.

• Vanilla non-dairy ice cream – For a delicious dessert twist, serve these cookies alongside a scoop of creamy vanilla non-dairy ice cream. The cold ice cream complements the warm cookies beautifully.

• Pumpkin spice latte – Enhance your fall treat experience by pairing these cookies with a homemade pumpkin spice latte. The rich coffee flavor combined with spices echoes those in your cookies.

• Fresh fruit salad – A refreshing side of mixed fruit provides a light contrast to the rich cookies. Opt for apples, pears, and pomegranate seeds for seasonal flair.

With these tips and serving suggestions, you’ll have everyone raving about your Chewy Pumpkin Chocolate Chip Cookies! Happy baking!

Make Ahead and Storage

These chewy pumpkin chocolate chip cookies are perfect for meal prep and can be made ahead of time, ensuring you always have a sweet treat ready to enjoy. They also store beautifully, making them a great option for busy days!

Storing Leftovers

• Store the cookies in an airtight container at room temperature.
• For optimal freshness, consume within 4-5 days.
• If you notice any moisture, add a slice of bread to the container to help keep them soft.

Freezing

• Allow the baked cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
• Transfer the frozen cookies to a zip-top freezer bag or airtight container for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm for about 5-7 minutes until they’re soft again.
• Enjoy them fresh out of the oven with a glass of milk!

FAQs

Here are some common questions you might have about this recipe!

Can I make these chewy pumpkin chocolate chip cookies recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that it’s designed for baking to achieve similar results.

How do I get the best texture with my chewy pumpkin chocolate chip cookies recipe?

To achieve that coveted chewy texture, be careful not to overmix your dough. Also, slightly underbaking them will keep them soft and chewy in the center.

Can I use dark chocolate chips instead of semi-sweet in this chewy pumpkin chocolate chip cookies recipe?

Absolutely! Dark chocolate chips will add a richer flavor, which pairs beautifully with the pumpkin and spices.

Is there an egg substitute I can use in this chewy pumpkin chocolate chip cookies recipe?

Yes! You can replace the egg white with ¼ cup of unsweetened applesauce or mashed banana for a vegan alternative.

How do I make these chewy pumpkin chocolate chip cookies recipe more festive?

Consider adding chopped nuts like walnuts or pecans, or sprinkling some sea salt on top before baking for an extra flavor boost!

Final Thoughts

I hope you find joy in making these chewy pumpkin chocolate chip cookies! They truly capture the essence of fall with their warm spices and gooey chocolate chips. Whether you’re enjoying them by yourself or sharing with friends and family, they’re bound to bring smiles all around. Happy baking, and don’t forget to savor each delightful bite!