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Cherry Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
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Indulge in the delightful Cherry Tiramisu Dessert, a no-bake twist on the classic Italian treat that captures the essence of summer celebrations. This luscious dessert features layers of rich mascarpone cream and sweet cherry preserves, paired with coffee-dipped ladyfingers for an irresistible combination. Perfect for gatherings or a cozy night in, this easy-to-make dessert requires no baking, allowing you to enjoy the process as much as the final product. With its elegant presentation and vibrant flavors, you’ll find that every bite is a celebration in itself.

Ingredients

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  • 1 ¾ cups heavy cream
  • 1 cup mascarpone cheese
  • ⅓ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups strong brewed coffee (cooled)
  • 1 package ladyfinger cookies (about 7 oz)
  • 1 ½ cups cherry preserves
  • ½ cup fresh cherries (pitted and halved)
  • Unsweetened cocoa powder (for dusting)

Instructions

  1. In a large bowl, whip heavy cream until soft peaks form. Gently fold in mascarpone cheese, powdered sugar, and vanilla until smooth.
  2. In a shallow bowl, mix cooled coffee with almond extract (or extra coffee if preferred).
  3. Quickly dip each ladyfinger into the coffee mixture and layer them at the bottom of a dish.
  4. Spread half of the mascarpone mixture over the ladyfingers.
  5. Add half of the cherry preserves and fresh cherries on top.
  6. Repeat layers with remaining ladyfingers, mascarpone cream, and cherry mixture.
  7. Cover and refrigerate for at least six hours or overnight to allow flavors to meld.
  8. Before serving, dust with cocoa powder and garnish with fresh cherries or chocolate shavings.

Nutrition

Find it online: https://nellybakes.com/cherry-amaretto-tiramisu-dessert-a-decadent-twist-on-a-classic-italian-treat/