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Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini
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If you’re craving a cozy, satisfying meal, look no further than Cheesy Beef Enchilada Tortellini. This delightful dish brings together the comforting flavors of classic enchiladas with the creamy texture of cheese tortellini, creating a hearty and delicious dinner that your whole family will love. Perfect for busy weeknights or gatherings, this recipe is quick and easy to prepare—ready in just 35 minutes! With its combination of savory ground beef, gooey melted cheese, and zesty enchilada sauce, this comforting pasta dish is sure to become a new favorite in your household.

Ingredients

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  • 1 lb ground beef
  • 9 oz package refrigerated cheese tortellini
  • 10 oz can red enchilada sauce
  • ½ cup cream cheese
  • 1 cup shredded mozzarella cheese
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, sauté diced onion until translucent (3–4 minutes). Add minced garlic and cook for another 30 seconds.
  2. Add ground beef, salt, pepper, chili powder, and cumin to the skillet. Brown the meat thoroughly, then drain excess fat.
  3. Pour in the enchilada sauce and let it simmer to meld flavors.
  4. Stir in cream cheese until melted and combined.
  5. Gently fold in the tortellini and cook on medium-low for about 5–7 minutes until tender.
  6. Top with mozzarella cheese, cover, and cook for an additional 2–3 minutes or broil until bubbly and golden.
  7. Garnish with fresh cilantro if desired and serve hot.

Nutrition

Find it online: https://nellybakes.com/cheesy-beef-enchilada-tortellini/