Cheddar Bay Ground Beef Cobbler
Indulge in the heartwarming flavors of Cheddar Bay Ground Beef Cobbler, a delightful dish that perfectly combines savory ground beef, vibrant mixed vegetables, and a cheesy biscuit topping. This comforting casserole is an ideal choice for busy weeknights or family gatherings, offering a satisfying meal that everyone will love. With its quick preparation time and versatility, you can easily customize it to suit your taste preferences, making it a cherished favorite in your household. Enjoy the rich flavors and gooey cheese that make each bite unforgettable!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup low-sodium beef broth
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup sharp cheddar cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onions and minced garlic in olive oil until fragrant.
- Add the ground beef and cook until browned. Stir in the frozen vegetables, Worcestershire sauce, salt, and pepper; heat through.
- Pour in the beef broth and let simmer for about 5 minutes.
- In a bowl, combine Bisquick mix with whole milk until thick but pourable.
- Transfer the meat mixture to a greased baking dish and spoon the biscuit batter over the top.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of cobbler (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://nellybakes.com/cheddar-bay-ground-beef-cobbler/