Cheddar Bay Ground Beef Cobbler
If you’re in search of a meal that wraps you in warmth and comfort, look no further than this Cheddar Bay Ground Beef Cobbler. This delightful dish combines savory ground beef with a medley of mixed vegetables, all topped with fluffy, cheesy biscuits that create a mouthwatering experience. Perfect for busy weeknights or family gatherings, this cobbler is not only easy to prepare but also a guaranteed hit—your loved ones will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat the oven to 375°F (190°C). In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
- Add the ground beef and cook until browned. Stir in the mixed vegetables, Worcestershire sauce, salt, and pepper.
- Pour in the beef broth and let simmer for about 5 minutes.
- In a separate bowl, combine Bisquick mix with whole milk until you have a thick batter.
- Transfer the beef mixture into a greased baking dish and spoon the biscuit batter on top.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Nutrition
- Serving Size: 1 portion (approximately 340g)
- Calories: 495
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://nellybakes.com/cheddar-bay-ground-beef-cobbler-2/