Caramelized Leek and Mushroom Gruyere Pasta
Experience the comforting warmth of Caramelized Leek and Mushroom Gruyere Pasta, a dish that combines the sweetness of caramelized leeks with the earthy richness of mushrooms, all enveloped in a creamy Gruyere sauce. This recipe is perfect for busy weeknights or family gatherings, providing a delicious meal that will satisfy everyone at the table. With just 35 minutes from start to finish, you can create an elegant yet simple dish that delights both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable stock
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté leeks for 5-7 minutes until caramelized; add mushrooms and garlic, cooking until golden.
- Pour in vegetable stock and simmer for 2 minutes. Stir in heavy cream to create a smooth sauce.
- Reduce heat and gradually add Gruyere cheese, stirring until melted.
- Combine cooked pasta with the sauce, tossing gently to coat. Adjust seasoning with salt and pepper as needed.
- Serve warm, garnished with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg