Candy Apple Recipe
Indulge in the spirit of fall with this delightful Candy Apple Recipe! These vibrant, crunchy candy apples are not only a nostalgic treat but also an easy and fun dessert to make. Perfect for gatherings or cozy nights at home, you can customize each apple with colors and toppings that reflect your personal style. With minimal ingredients and straightforward steps, anyone can create these sweet wonders. Get ready to bring smiles to everyone’s faces with this festive treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 candy apples 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 small apples (Jonagold recommended)
- 2 cups granulated sugar
- 1/2 teaspoon white vinegar
- 1/2 cup water
- Food coloring (optional)
Instructions
- Prepare the apples by washing them thoroughly and drying them completely. Remove the stems and insert a stick into each apple.
- In a medium-sized saucepan, combine sugar, water, and vinegar. Bring to a boil over medium heat without stirring. Clean any sugar crystals from the pan as it simmers.
- Cook until the mixture reaches the hard crack stage (around 295-310°F). Remove from heat and stir in food coloring if desired.
- Dip each apple into the hot candy mixture, rotating until fully coated. Let excess drip off before placing on wax paper to cool.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 65g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://nellybakes.com/candy-apple-recipe/