Cajun Potato Soup
Cajun Potato Soup is a delightful comfort dish that combines creamy textures with bold, zesty flavors. This hearty soup is perfect for cozy nights in or busy weeknights, offering a nourishing meal that warms both body and soul. With its rich blend of spices and wholesome ingredients, this Cajun-inspired recipe will quickly become a family favorite. Easy to make and even easier to enjoy, each spoonful delivers warmth and satisfaction.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- 1 teaspoon Cajun seasoning
- 4 cups chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy whipping cream
- 1 cup shredded mild cheddar cheese
Instructions
- In a large pot, heat vegetable oil over medium heat. Add the diced onion, celery, red bell pepper, and garlic; sauté until onions are translucent.
- Stir in Cajun seasoning and cook for another minute to enhance flavors.
- Pour in chicken broth and add cubed potatoes. Bring to a boil, then reduce heat to low and simmer for about 30 minutes until potatoes are tender.
- Stir in heavy whipping cream and shredded cheddar cheese until melted and smooth.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://nellybakes.com/cajun-potato-soup/