Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
Cacio E Pepe Chicken is a delightful twist on the classic Italian dish, transforming juicy chicken breasts into a creamy, cheesy masterpiece. In just 35 minutes, you can create a comforting meal that’s rich in flavor yet simple enough for busy weeknights or family gatherings. The combination of Pecorino Romano cheese and freshly cracked black pepper creates an indulgent sauce that will have everyone at the table asking for seconds. This recipe is not only quick to prepare but also versatile; pair it with your favorite sides like roasted vegetables or pasta for a satisfying dinner. Perfect for any occasion, Cacio E Pepe Chicken promises to become a cherished staple in your home kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Pecorino Romano cheese
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- Season chicken breasts with salt on both sides.
- Heat olive oil in a skillet over medium-high heat. Sauté chicken for 6-7 minutes per side until golden brown and cooked through.
- Transfer chicken to a plate and cover to keep warm.
- In the same skillet, reduce heat and melt butter. Add heavy cream and stir until combined.
- Mix in grated Pecorino Romano cheese and black pepper until smooth.
- Return chicken to skillet, coating it with the sauce, and simmer for 2-3 minutes.
- Serve warm, garnished with extra pepper and fresh parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 540
- Sugar: 1g
- Sodium: 600mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 155mg