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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta
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Bruschetta Chicken Pasta is a vibrant and flavorful dish that brings the essence of Italian cuisine to your dinner table. This easy-to-make recipe combines juicy seasoned chicken with fresh, ripe cherry tomatoes and aromatic basil, all tossed with al dente pasta. Perfect for busy weeknights or family gatherings, this dish can be prepared in just 30 minutes while impressing everyone with its delightful flavors. Whether you’re cooking for yourself or sharing with loved ones, Bruschetta Chicken Pasta is sure to be a crowd-pleaser that will leave you wanting more!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 8 oz spaghetti or penne pasta
  • 2 cups cherry tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Optional: Extra basil leaves and balsamic glaze for garnish
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta: Boil salted water and cook pasta until al dente according to package instructions. Drain and set aside.
  2. Prepare the chicken: Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
  3. Cook the chicken: In a skillet over medium heat, heat olive oil and cook chicken for about 5-7 minutes on each side until golden brown. Let rest before slicing.
  4. Make bruschetta topping: Combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and salt in a bowl.
  5. Combine everything: Toss cooked pasta with any drippings from the chicken in the skillet, then layer sliced chicken on top and spoon bruschetta topping over it.
  6. Serve: Garnish with grated Parmesan cheese and extra basil if desired.

Nutrition

Find it online: https://nellybakes.com/bruschetta-chicken-pasta/