Brownie Cake Recipe
Indulge in the warmth and decadence of this Brownie Cake Recipe, a delightful combination of fudgy layers and creamy frosting that promises to make every occasion special. Perfect for family gatherings, birthdays, or simply treating yourself after a long day, this cake is both easy to bake and impressive enough to wow your guests. Each bite delivers an irresistible chocolate experience paired with a luscious cream cheese frosting that elevates the classic brownie into something truly extraordinary. Enjoy the joy it brings to your table—this brownie cake is sure to become a cherished favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups unsalted butter (melted)
- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar
- 6 large eggs
- 1 Tbsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 tsp fine sea salt
- 1 3/4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease two 6-inch round cake pans.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together cocoa powder, flour, and salt. Gradually combine with wet ingredients until just mixed.
- Pour the batter into prepared pans and bake for about 25 minutes or until a toothpick comes out with moist crumbs.
- Allow cakes to cool completely before frosting with cream cheese frosting made by beating butter and cream cheese until fluffy, then adding powdered sugar and vanilla bean paste.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 34g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://nellybakes.com/brownie-cake-recipe/