Brown Sugar Pop Tart Cookies
Indulge in the nostalgia of your childhood with these delightful Brown Sugar Pop Tart Cookies! Soft and sweet, these cookies are filled with a gooey cinnamon filling that will transport you back to simpler times. Perfect for busy weeknights or family gatherings, they are not only easy to make but also a treat that will impress everyone. Whether you’re baking for a holiday celebration or simply craving something sweet, these cookies promise to satisfy your sweet tooth and bring smiles all around.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 3/4 cups cake flour
- 2 Tablespoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 5 Tablespoons unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- 2 Tablespoons cake flour
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 3 Tablespoons unsalted butter (melted and cooled)
- 2 1/2 Tablespoons milk
Instructions
- Cream together room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract; mix until combined.
- In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture; mix until just combined. Chill the dough for one hour.
- Prepare the filling by combining softened butter, brown sugar, cinnamon, and cake flour until smooth.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop portions of dough, create a well, fill with filling, seal, and shape into cookies.
- Bake for 11-13 minutes until set but soft in the center; cool before icing.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://nellybakes.com/brown-sugar-pop-tart-cookies/