Pumpkin Pie with a Salted Brown Butter Pecan Streusel
Indulge in the warmth of autumn with this delectable Pumpkin Pie featuring a Salted Brown Butter Pecan Streusel. This recipe transforms the classic pumpkin dessert into a show-stopping centerpiece for your holiday gatherings. The creamy pumpkin filling, flavored with warm spices, pairs beautifully with a crunchy and nutty streusel that adds texture and richness. Perfect for Thanksgiving or cozy family dinners, this pie is sure to impress everyone at your table. Enjoy every slice, topped with whipped coconut cream for an extra touch of indulgence!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked pie crust (9-inches)
- 2 eggs
- 1 ¾ cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup evaporated milk
- 1/3 cup unsalted butter
- ¼ cup brown sugar
- ½ cup all-purpose flour
- ¼ teaspoon sea salt
- ½ cup pecans (coarsely chopped)
Instructions
- Preheat oven to 350°F (175°C). Prepare the pie crust in a 9-inch dish.
- In a bowl, whisk eggs until frothy. Add pumpkin puree, brown sugar, spices, evaporated milk, and mix until smooth.
- Pour the mixture into the crust and bake for about 50 minutes until set.
- For the streusel, melt butter until golden brown; mix with sugar, flour, salt, and pecans.
- After baking the pie for 40 minutes, add streusel topping and bake for another 10-15 minutes until golden.
- Cool at room temperature for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg