Best Smothered Chicken and Rice
Indulge in the comforting flavors of our Best Smothered Chicken and Rice Recipe, a delightful dish perfect for busy weeknights or family gatherings. This crowd-pleaser features tender chicken breasts enveloped in a creamy, cheesy sauce served over fluffy rice. The rich aromas and savory spices create a warm atmosphere that draws everyone to the dinner table, making it an ideal choice for both everyday meals and special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- garlic powder
- onion powder
- smoked paprika
- salt
- pepper
Instructions
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown.
- In a saucepan, bring chicken broth to a boil. Add rice, reduce heat, cover, and simmer until cooked.
- In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to create a roux. Gradually add milk and broth, stirring until thickened. Mix in garlic powder, thyme, cheddar cheese, and Parmesan.
- Return the seared chicken to the skillet and coat with sauce. Serve alongside fluffy rice.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://nellybakes.com/best-smothered-chicken-and-rice-recipe/